The Cajun Spoon's authentic Louisiana Cajun food recipes can now be made in your own kitchen in under 45 minutes! Our Cajun food products are blended with the freshest ingredients with no MSG or artificial flavors, ensuring top quality easily made meals for all to enjoy. Let us make your next dinner quick, easy and delicious!
- 1 lb peeled and deveined shrimp, 5 cups water, 1/2 cup chopped onions, 2 tbsp Worcestershire sauce, 1 stick unsalted butter, 1 box of The Cajun Spoon Shrimp and Grits
Combine onions, shrimp, seasoning packet, and Worcestershire into a bowl and mix well. Chill for 15 minutes. Whisk grits into a pot of boiling water, cover, and reduce heat to low. Cook for 5 minutes, stirring occasionally. Remove grits from heat and let sit for 10 minutes. Melt butter in a skillet on medium heat. Add shrimp mixture. Cook for 5-6 minutes. Add cooked shrimp to grits in a serving bowl & enjoy!
Ingredients: Corn Grits, Cheese Powder (Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Sunflower Oil, Whey Protein Concentrate, Lactose, Maltodextrin, Salt, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Contains Less Than 2% of Citric Acid, Lactic Acid, Yellow 5, Yellow 6), Dehydrated Garlic, Dehydrated Green Onion, Spices, Paprika, Brown Sugar, Salt, and Soybean Oil. Contains: Milk
This is delicious but the instructions need to be improved. When listing out the ingredients the word separated shrimp should be included. Being in a hurry to cook this dinner for my family after work I mixed the shrimp with the onions , and the Worcester sauce and the flavoring packet. I didn’t realize I needed to sauté the onions first in the stick of butter. It still tasted good but I know it would’ve tasted better had I cooked the onions separately. Furthermore I’m not sure if I didn’t read things correctly but the grits need a stick of butter added. The box instructions did not say to add butter. After cooking the grits and tasting them I realized it needed a whole stick of salted butter. That improved the grits’ taste and velvet mouth feel tremendously. I used salted butter for the shrimp and salted butter for the grits. You really need two sticks of butter for this recipe. I will buy this again and do my own modifications. My family really enjoyed this. It’s delicious..
I have been living in Texas for over 40 years but I grew up in New Orleans. Even though my parents lost their house in Katrina and moved to Baton Rouge I continued to go visit them and a son who lives in Denham Springs. When I go to B.R. I buy box foods to give to my friends and family. This time I bought box meals from the Cajun Spoon and everything I have made is the best I ever had. The flavors are perfect and not to spicy like some of the other brands are. It is the perfect seasoning. It is so simple and easy to make you would not believe it came from a box. I am looking for my next trip down there so I can get more or order online. The chicken and dumings are so good and the shrimp and grits is true Cajun. These are more than 5 stars. My hats off to the maker of these dinners. They taste like you have been slaving over a stove all day but really less than an hour. Wish I could buy it here in Austin.