Our Story
We grew up in Cajun families and learned to cook Cajun food at a young age.
One of the best things you can learn from your Cajun family is how to cook with the elements around you. Cajun food is based on what’s available, and what can serve the most people without breaking the bank (name one Cajun you know that doesn’t have at least 30 first cousins coming over to eat). We quickly learned how to master the art of Cajun cooking and our mission is to keep that flavorful culture that we know and love alive in our own special way.
