Fruit Cobbler

The Cajun Spoon's Fruit Cobbler recipe can now be made in your own kitchen in under 45 minutes! Our Cajun food products are blended with the freshest ingredients with no MSG or artificial flavors, ensuring top quality easily made meals for all to enjoy. Let us make your next dinner quick, easy and delicious!

Cooking Instructions

Need:

- 16 oz can of fruit, 1/2 stick of butter, 2/3 cup of milk, 1 tsp vanilla extract (optional), one box of The Cajun Spoon Fruit Cobbler

Directions:

Preheat oven to 375 degrees. In a saucepan, melt butter and pour into a 9x9 baking pan. Combine The Cajun Spoon Fruit Cobbler mix with 2/3 cup of milk (add optional vanilla extract here) and mix until smooth. Pour the batter into the baking dish. Add canned fruit, including syrup. Put into oven and bake for 40 to 45 minutes until golden brown. Serve with ice cream.

Ingredients: sugar, enriched unbleached flour (wheat flour, malted barley flour, reduced iron, niacin, thiamine mononitrate, riboflavin, folic acid), baking powder (baking soda, corn starch, sodium aluminum  sulfate, calcium sulfate, monocalcium phosphate), spices, salt. Contains: wheat.